Kielbasa Soup With Potatoes

Ingredients:

• 1 pound Kielbasa sausage, sliced
• 2 Garlic cloves, freshly minced
• 1 tbsp Olive Oil
• 1 small yellow onion, diced
• ½ cup celery, finely sliced
• 2 large carrots, peeled and diced
• 4 cups Chicken Stock
• 1 ½ pounds potatoes, diced
• ½ cup Parmesan Cheese, shredded
• 2 cups milk
• 2 cups Cheddar Cheese, shredded
• 1/4 cup Parsley, chopped roughly
• Salt and Pepper to taste

Instructions:

1. In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
2. Add in the sliced sausage, and cook for 5 to 6 minutes
3. Remove the sausage from the Dutch oven and set to the sign

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