Italian Carbonara Flavored With Bacon Bits

Ingredients:

• 16 ounces Spaghetti, cooked according to package directions
• 12 slices thick-cut Applewood Smoked Bacon
• 2 tbsp Olive Oil
• 1 onion, finely chopped
• 2 cloves of garlic, freshly minced
• ¼ cup dry Vermouth
• 1 cup Parmesan Cheese, freshly shredded
• ½ cup whipping cream
• 4 large eggs, beaten
• 1 tbsp ground black pepper

Instructions:

1. Boil the pasta according to package directions
2. Place a skillet on medium high heat and fry the bacon until crispy
3. Set the bacon a a paper towel lined plate

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