Limoncello Tiramisu

Ingredients:

For the Filling:

• 2 cups mascarpone cheese (16 ounce container)
• ¼ cup lemon curd
• ¼ cup limoncello
• 1 lemon, zested and juiced
• 2 cups heavy whipping cream
• ⅓ cup powdered sugar

For the Soak:

• ¾ cup sugar
• 3 lemons, zested and juiced
• ⅓ cup limoncello
• 2 packages ladyfinger cookies** (about 40 cookies total)

For the Drizzle:

• ¼ cup lemon curd
• 1 tablespoon limoncello (optional)

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