Deviled Ham Salad

Healthy and Quick Honey Garlic Shrimp

CHARRED CORN SALAD

Homemade Hamburger Helper

Sausage And Creamy Hashbrown Casserole

Homemade Buttercream Frosting

Pecan Pie Break Apart Bark


<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694018670846_56e282fd-e39b-4f42-a9c5-7debe234b8be.webp" alt=""/></figure>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)</li>



<li>2 large cloves garlic, minced </li>



<li>Fine sea salt</li>



<li>6 tablespoons butter</li>



<li>1 cup whole milk</li>



<li>4 ounces cream cheese, room temperature </li>
</ul>



<h4 class="wp-block-heading">topping: </h4>



<ul class="wp-block-list">
<li>Chopped fresh chives or green onions</li>



<li>Freshly cracked black pepper</li>
</ul>



<h3 class="wp-block-heading">Instructions:</h3>



<ol class="wp-block-list">
<li>Cut the potatoes. </li>



<li>Feel free to peel your potatoes or leave the skins on. </li>
</ol>



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REAL MASHED POTATOES

Ingredients:

topping:

Instructions:

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