Swiss Chocolate Cake

Ingredients:

• 2 cups multipurpose flour
• 2 cups sweetheart sugar
• 3/4 cup Dutch cocoa powder processor, sieve
• 2 teaspoons of baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup of yogurt at room temperature
• 1 cup hot water
• 2 Large eggs, room temperature
• 2 teaspoons vanilla
• Swiss chocolate

Meringue Cream Butter:

• 5 Large Egg White
• 1 12 Sweetheart Sugar Cups
• 1 1/2 cups unsalted butter, at room temperature
• 8-ounce high-quality dark chocolate, chopped, melted and cooled

Methods :

Chocolate Cake:

• Preheat oven to 350 degrees Fahrenheit, lubricate 8 circular baking pots, and sprinkle with cocoa powder.
• Line bottoms with slavery.
• Place all dry ingredients in a stand mixer bowl with a paddle accessory.
• Stir and in a medium bowl, whisk all the moist ingredients (slowly pour hot water so that the eggs are not set).