World’s best recipe for fried green tomatoes

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Ingredients:

  • 4 large green tomatoes
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1-quart vegetable oil for frying

Instructions:

  1. Slice tomatoes 1/2 inch thick.
  2. Discard the ends.
  3. Whisk eggs and milk together in a medium-sized bowl.

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