Mouth-Watering Southern Sweet Onion Casserole Recipe

Ingredients:

• 4 large Vidalia onions halved and sliced 1/4-inch thick (900g)
• 2 tablespoons unsalted butter 28g
• 3 eggs
• 1 5 oz can of evaporated milk (148ml)
• 1 cup Ritz crackers crumbled (100g)
• 1 1/2 cups cheddar cheese grated (170g)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• For the Topping:
• 1 cup Ritz crackers crumbled (100g)
• 3 tablespoons butter melted (42g)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch (23x33cm) baking dish with nonstick spray.
2. Place onions in a saucepan and add water just to cover.
3. Bring to a boil, reduce heat, and let simmer for 8 minutes.

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