Pork Chops with Scalloped Potatoes

Ingredients:

• 5 potatoes, white or Yukon Gold
• 5 pork chops
• 1 onion sliced or diced
• 1 cup whole milk
• 3 cups Cheddar Cheese, shredded
• 3 tbsp butter, unsalted
• Salt and pepper to taste

Optional:

• I add chives or green onions, a sprinkle of seasoning salt, and a pinch of garlic salt to boost the bland flavor

Instructions:

1. Peel and slice the potatoes, no more than ¼ inch each slice
2. Peel and quarter the onion, split each quarter in half
3. Use a block of Cheddar Cheese, shred it freshly
4. Preheat the oven to 350*

To complete your reading, please click on >