Pork Chops with Scalloped Potatoes

Instructions:

1. Peel and slice the potatoes, no more than ¼ inch each slice
2. Peel and quarter the onion, split each quarter in half
3. Use a block of Cheddar Cheese, and shred it freshly
4. Preheat the oven to 350*
5. Spray a baking dish
6. In a large bowl, combine the potatoes, onions, cheese, and the milk, I also add in the seasonings at this time
7. Mix all together to combine well
8. Put this mix into the prepared baking pan
9. Slice the butter into equal slices and lay on top of the potato mix
10. Place the pork chops on top of the cheese and potato mixture
11. Bake for 50 to 55 minutes at 350*
12. Halfway through the cooking time, flip the pork chops over
13. Check the pork to ensure it is no longer pink, if it is, continue baking for another 15 minutes.
14. Stab the potatoes with a fork to check for tenderness. If they also need longer, cover the baking pan with aluminum foil to prevent the meat from drying out.

Enjoy!

Nutrition Information:

• Serving Size: 1
• Amount Per Serving: Calories: 120 | Total Fat: 12g | Saturated Fat: 6g | Unsaturated Fat: 6g | Cholesterol: 180mg | Sodium: 28mg | Carbohydrates: 140g | Sugar: 18g | Protein: 12g