Mexican-Street-Corn

🌽🔥👨‍🍳 Making mouth-watering grilled corn on the cob has never been easier! 🤤 With just a few simple ingredients like 1/4 cup of mayo, feta cheese, and a sprinkle of cayenne pepper, this recipe will have your taste buds begging for more. 😍 Whether you’re grilling, boiling, or microwaving, this recipe is perfect for any occasion. So head to your nearest grocery store and get ready to indulge in some delicious corn on the cob! 🌽🌶️🍴

Ingredients:

• 4 ears of corn 1.2 kg
• 1/4 cup mayonnaise 60 g
• 1/8 tsp pepper 0.4 g
• 40g feta cheese
• 1/2 limes/limes [optional] 35g

Methods:

BBQ cooking:

1. Do not remove the leaves.
2. Let the cobs soak for about 10 minutes in a bowl of cold water.
3. Drain and cook on a grill over medium-high heat until the leaves are charred, about 10 min.
4. Peel the cobs (protecting yourself with gloves so as not to burn yourself) and continue cooking for another 10 minutes, until the cobs are golden brown in places.
5. Turn the cobs often during cooking.

Boiling:

1. Fill the pot with water and bring to a boil.
2. Add sugar, if desired, to enhance the naturally sweet flavor, but don’t add salt, or the corn will toughen and lose flavor.
3. Peel the cobs, remove all the beards (strings), then immerse the cobs in boiling water.
4. Return to a boil and cook until the corn is tender, 6-7 min, depending on the size, type, and freshness of the cobs.
5. Drain.

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