Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is the most amazing combo of creamy New York Style Cheesecake and classic southern Peach Cobbler, packed into one decadent dessert. It sounds melt-in-your-mouth-good, right? This cheesecake topped with peaches has everything you love about summery peach cobbler and cheesecake, and it’s all in one easy dessert recipe!

Ingredients:

Peach Filling and Topping:

• 8 large peaches pitted, peeled and sliced 1/3-½ inch thick
• ½ cup Brown sugar
• ½ cup sugar
• 1 Tablespoon lemon juice
• 2 Tablespoons corn starch
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Graham Cracker Crust:

• 3 cups graham cracker crumbs
• ¾ cup unsalted butter-melted

Cheesecake Layer:

• 3 (8 oz.) packages cream cheese-softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 1/3 cup sour cream
• 4 large eggs-slightly beaten
• 2 Tablespoons corn starch

Cobbler Topping:

• 1 cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1/3 cup unsalted butter-cold and cut into small pieces
• ¼ cup boiling water

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