Beef Stroganoff

The most amazing Beef Stroganoff you will ever have! Golden-seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30-minute recipe.

Never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!!

Details

• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

• 2 lbs stew beef
• 2 cans of condensed golden mushroom soup
• 1 cup chopped onion
• 2 Tsp. Worcestershire sauce
• 1 14 oz can of beef broth
• 8 oz button mushrooms, cleaned and quartered (optional)
• salt and pepper to taste
• 8 ounces cream cheese, room temperature
• 1/2 cup sour cream

Directions:

1. In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper.
2. Cook on low for 5-6 hours.
3. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese.
4. Serve over cooked egg noodles. After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.
5. If the sauce is not thick enough for you, add some cornstarch and water.

Tips And Tricks:

• use decent to good quality quick-cooking cut of beef such as:
• boneless rib eye (aka scotch fillet)
• boneless sirloin, sirloin steak tips
• beef tenderloin
• Pork can also be used – pork stroganoff is found in Russia too.
• If you want you can make the sauce thinner with a touch of water