Red Velvet Cheesecake Cake

Description:

This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home!

Ingredients:

Vanilla Cheesecake

• 24 oz (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) sour cream
• 1 tbsp vanilla extract
• 4 large eggs, room temperature

Red Velvet Cake Layers:

• 2 1/2 cups (325g) all-purpose flour
• 2 cups (414g) sugar
• 1 1/4 tsp baking soda
• 1/2 tsp baking powder
• 4 tsp (9g) natural unsweetened cocoa
• 1 tsp salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 2 large eggs
• 2 tsp white vinegar
• 4 tsp red food coloring
• 1 cup (240ml) hot water

Cream Cheese Frosting:

• 16 oz (452g) cream cheese, room temperature
• 1 1/4 cups (280g) butter, room temperature
• 12 cups (1380g) powdered sugar
• 2 tsp vanilla extract
• 6 oz white chocolate chips

Red Ganache:

• 6 oz red Wilton candy melts
• 3 tbsp heavy whipping cream
• Sprinkles

To complete your reading, please click on >