CHOCOLATE MOIST CAKE

An easy-to-make, rich Chocolate Cake is the most craved cake recipe. One bowl, minimal ingredients = a fluffy, tender-moist chocolate cake!

PREP: 15 MINS COOK: 30 MINS TOTAL: 45 MINS SERVES: 12

Ingredients:

Chocolate Cake

• 3/4 cups all-purpose flour, or (plain flour), (8 oz | 227 g)
• 3/4 cup unsweetened cocoa powder, (2.6 oz | 75 g) or regular Hershey’s cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda, (or bi-carb soda)
• 1 teaspoon salt
• 2 cups white granulated sugar, (14 oz | 410 g)
• 2 large eggs
• 1 cup milk, (250 ml)
• 1/2 cup vegetable oil, (125 ml)
• 2 teaspoons pure vanilla extract
• 1 cup boiling water (250 ml)

Chocolate Buttercream Frosting:

• 4 oz butter, (120 g | 1/2 cup)
• 2/3 cup unsweetened cocoa powder, or regular HERSHEY’S (2.4 oz | 65 g)
• 3 cups powdered sugar, (confectioners or icing sugar)
• 1/3 cup milk
• 1 teaspoon pure vanilla extract 

Instructions:

Chocolate Cake:

1. Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
2. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper.

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