Chunky Chocolate Cheesecake Dip

Instructions:

1. In a medium bowl place the softened cream cheese, softened butter, vanilla extract, salt, brown sugar and the powdered sugar.
2. When that is done, use a spatula and fold in the miniature chocolate chips.
3. With an electric hand mixer, beat the ingredients until smooth and well incorporated.
4. Place the dip into a nice serving bowl in the center of a fruit board, place dipping items around the bowl.
5. If you want, place the dip in the center of a large piece of plastic wrap and carefully mold the dip into a round sphere. Refrigerate for 2 to 3 hours. Unwrap and place in a serving bowl or on a soup plate.
6. Serve chilled.

Nutrition Information:

Serving Size: 1

Amount Per Serving: CALORIES: 340 | TOTAL FAT: 22g | SATURATED FAT: 20g | TRANS FAT: 2g | SODIUM: 44mg | PROTEIN: 36g