Ingredients
- 1 8ounce pkg cream cheese, at room temperature
 - 1 stick softened unsalted butter
 - 1 slight pinch of salt
 - 1 ½ tsp vanilla extract
 - 2 tbsp brown sugar, use light brown for best results
 - ¾ cup Confectioner’s Sugar
 - 1 cup + or – miniature chocolate chips
 - Dipping Suggestions:
 - Strawberries
 - Waffle cones, broken into scoop size pieces
 - Graham Crackers, divided in halves
 - Pretzels, I prefer miniature pretzels, but sticks and rounds work great also
 
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