Irresistible Chocolate Mani

Ingredients:

• 320 g of chocolate pieces and 250 g of white chocolate pieces
• 200 g dark chocolate
• 80 g of peanut butter
• 350 g of peanuts without salt
• 350 g of salted peanuts.

Instructions:

1. Put the pieces of chocolate, white chocolate, dark chocolate, and peanut butter in a pan.
2. Cook over low heat for 15-20 minutes, stirring occasionally.
3. When everything is melted, remove from heat and let cool for 5 minutes.
4. Add the Manises and stir.
5. Pour portions of the mixture into the mold and refrigerate for 30 minutes.