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<p>Cherry Cheesecake Brownies start with a chocolate brownie crust, followed by creamy cheesecake swirled with cherry pie filling!&nbsp;</p>



<h3 class="wp-block-heading">Details:</h3>



<ul class="wp-block-list">
<li><strong>Prep Time:</strong> 15 minutes </li>



<li><strong>Cook Time:</strong> 45 minutes </li>



<li><strong>Refrigeration: </strong>2 hours </li>



<li><strong>Total Time:</strong> 3 hours</li>



<li><strong>Servings:</strong> 12 </li>



<li><strong>Calories:</strong> 218 kcal</li>
</ul>



<h3 class="wp-block-heading">Equipment:</h3>



<ul class="wp-block-list">
<li>13 x 9 inch baking dish</li>



<li>mixing bowl and spoon</li>



<li>butter knife</li>
</ul>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>1&nbsp;box&nbsp;18 ounces&nbsp;double chocolate brownie mix</li>



<li>⅓&nbsp;cup&nbsp;canola oil</li>



<li>¼&nbsp;cup&nbsp;water</li>



<li>1&nbsp;large egg for brownies</li>



<li>2&nbsp;packages&nbsp;8 ounces cream cheese</li>



<li>¼&nbsp;cup&nbsp;sugar</li>



<li>2&nbsp;large eggs for cheesecake</li>



<li>1&nbsp;teaspoon&nbsp;almond extract</li>



<li>1&nbsp;can&nbsp;21 ounces cherry pie filling</li>
</ul>



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CHERRY CHEESECAKE BROWNIES

Details:

Equipment:

Ingredients:

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