Classic Beef Vegetable Soup

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 3 large carrots, peeled and sliced
• 1 large onion
• 4 cups frozen green beans
• 4 cups frozen corn
• 4 cups tomato juice
• 2 cups water
• ½ pound of ground beef
• 2 bay leaves
• ½ tsp garlic powder
• 2 Bay leaves

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