Coconut Custard Pie

Instructions:

• Prepare the oven and preheat to 200 degrees C or 400 degrees F.
• Brush with melted butter a 9-inch pie pan.
• Add the Bisquick, sugar, egg, milk, coconut, butter, and vanilla. Stir everything until well mixed.
• Place it inside the preheated oven and bake for about 25 to 30 minutes or until done.
• Remove from the oven and allow it to cool for a few minutes at room temperature.
• Serve warm and enjoy!