COCONUT-CHIA PUDDING

Details:

• Total Time: 5 Minutes Plus 2 Hours Chilling
• Serves: 6

The secret to the texture of this creamy yet crunchy breakfast is tiny chia seeds, which are packed with major nutrients such as omega-3 fatty acids, calcium, magnesium, and more.

Ingredients:

• 1/2 cup black chia seeds
• 3 tablespoons agave syrup
• 2 teaspoons vanilla extract
• 1/8 teaspoon kosher salt
• 1 (14-ounce) can light coconut milk, shaken
• 1 cup almond milk or other non-dairy milk
• Berries, for topping
• Pepitas, for topping

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