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ONE-POT CABBAGE CASSEROLE


<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694016423120_6902d680-6209-46e5-bd3f-e1084badff9b.webp" alt=""/></figure>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>Cheddar Bay Stuffed Biscuit</li>



<li>Biscuit</li>



<li>Southern Biscuit Flour</li>



<li>Butter</li>



<li>milk</li>



<li>Cheese</li>



<li>Garlic Powder</li>



<li>Butter shortening</li>



<li>Cut butter shortening into flour</li>



<li>4-inch spring form pan (optional)</li>



<li>Add buttermilk cheese and garlic powder and mix.</li>



<li>Crab Cake</li>



<li>Lump Crab (reserve some for stuffing)</li>



<li>Cajun seasoning</li>



<li>Garlic powder</li>



<li>Onion powder</li>



<li>Mayonnaise</li>



<li>Mustard</li>



<li>Crushed crackers</li>
</ul>



<figure class="wp-block-image size-full"><img loading="lazy" decoding="async" width="239" height="300" src="https://hen.tomatohero.net/wp-content/uploads/2024/01/1694016433072_f37993c8-81c6-44a2-899a-a7d09ec5bf76.webp" alt="" class="wp-image-27215"/></figure>



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CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE

Ingredients:

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