Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious! Top it with cheddar and bacon and no one will be able to resist.
The BEST Potato Soup!This is my idea of the perfect homemade potato soup! It’s creamy, it’s amazingly filling and it’s packed with goodness.
Growing up we had a lot of potato soup. It might have something to do with the fact that my grandparents were potato farmers so that just got passed down. My mom made it probably twice a month and now it’s the same for me, especially during cold winter months.
You’ll love that it’s something everyone in the family can agree on, and even get’s excited about when announced it’s what will soon await for dinner.
It’s also a very convenient recipe. Most of the ingredients are food staples you can keep on hand that don’t spoil quickly. The potatoes, carrots, celery and onions store well for weeks (and if you opt for bacon that keeps great in the freezer).
This easy potato soup recipe is one I would deem worthy of your recipe book! It’s an ultra comforting and cozy dish you’ll turn to time and time again.
Plus it makes great leftovers for lunch the next day if you happen to have any left.
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