Crunchy Chicken Casserole

Instructions:

1. Preheat the oven to 350*
2. Spray a 10 inch baking dish with nonstick spray
3. Place the cooked noodles into a bowl
4. Add the soup, the sour cream, the shredded chicken, garlic powder and half the cheese to the bowl
5. Mix well until totally combined
6. Transfer the mixture to the baking dish and put into the oven
7. Bake for 25 minutes, until the casserole is bubbly and beginning to become golden brown
8. Remove from the oven, top with the French Fried Onions and the remaining cheese
9. Return to the oven and bake for an additional 10 minutes
10. Cool for 10 minutes before serving

Enjoy!

Nutrition Information:

• Yield: 12
• Serving Size: 1
• Amount Per Serving: Calories: 227 | Total Fat: 14g | Saturated Fat: 6g | Trans Fat: 0g | Unsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 355mg | Carbohydrates: 14g | Fiber: 1g | Sugar: 2g | Protein: 11g