Delicious Egg Salad for Sandwiches

Titelbild für Delicious Egg Salad for Sandwiches

Directions:

  • In a saucepan pour cold water and place your eggs in it.
  • Once the water is boiling remove it from heat.
  • Cover your saucepan and let eggs rest in hot water for 12 to 14 minutes.
  • Next, take your eggs from hot water, let them cool, peel, and chop.
  • In a bowl put your chopped eggs, add in the mayonnaise, mustard, and green onion.
  • Sprinkle it with salt, pepper, and paprika.
  • Mix well and it’s ready to serve with your favorite bread or crackers.

Tips and Tricks:

  • You can add more chopped eggs to the mix if your salad turns out to be runny.
  • If it’s properly stored, it lasts for up to 5 days.
  • Hummus is the best and most convenient mayo substitute for egg salad. It contributes the perfect rich, creamy texture, has a neutral flavor, and doesn’t turn your egg salad a funky color.

Nutrition Facts:

  • Per Serving: 344 calories; protein 13,2g; carbohydrates 2.4g; fat 31.8g; cholesterol 382.6mg; sodium 350.7mg. 


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