Crepes Recipe

This simple yet delicious crepe recipe can be made in minutes with ingredients that everyone has on hand.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt
• 2 tablespoons butter, melted

Instructions:

• In a large mixing coliseum, whisk together the flour and the eggs.
• Gradually add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
• Heat a smoothly waxed griddle or frying visage over medium-high heat.
• Pour or lade the batter onto the griddle, using roughly 1/4 mug for each waffle.
• Cock the visage with a indirect stir so that the batter fleeces the face unevenly.
• Cook the waffle for about 2 twinkles, until the bottom is light brown.
• Loosen with a spatula, turn and cook the other side.
• Serve hot.

Enjoy!!!