Carrot Cake Roll With Cream Cheese Frosting Filling

Christmas Cranberry Pound Cake

Brown Sugar Carmel Pound Cake

Mexican Taco Lasagna

Spicy Garlic Butter Shrimp

Baked BBQ Baby Back Ribs

CURRIED CARROT-LENTIL SOUP


<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694021217736_61f403be-664b-4b83-a50c-9b85d4172167.webp" alt=""/></figure>



<h3 class="wp-block-heading">Details:</h3>



<ul class="wp-block-list">
<li><strong>Prep time:</strong> 5 mins</li>



<li><strong>Cook time:</strong> 10 mins</li>



<li><strong>Calories:</strong> 110 kcal</li>



<li><strong>Serving:</strong> 4 servings</li>
</ul>



<p>It isn’t summer until you’ve had corn on the cob. It’s at every barbecue, it makes the perfect side dish to It’s perfect for the next picnic.&nbsp;</p>



<p>We love eating corn on the cob during these hot summer months. It’s juicy, crisp, and always hits the spot. Spread butter over the kernels and sprinkle with salt. We hope that you love it as much as we do!</p>



<h3 class="wp-block-heading">Ingredients: </h3>



<ul class="wp-block-list">
<li>4 ears corn on the cob</li>



<li>4 tsp butter</li>



<li>1/8 tsp salt</li>
</ul>



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BOILED CORN ON THE COB

Details:

Ingredients:

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