Iron Skillet Blackberry Cobbler

ONE PAN SHRIMP FETTUCCINE ALFREDO

Banana Icebox Cake

Crockpot BBQ Beef Ribs

EASIEST Eclair Cake

Buffalo Chicken Garbage Bread Recipe

CURRIED CARROT-LENTIL SOUP


<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694021217736_61f403be-664b-4b83-a50c-9b85d4172167.webp" alt=""/></figure>



<h3 class="wp-block-heading">Details:</h3>



<ul class="wp-block-list">
<li><strong>Prep time:</strong> 5 mins</li>



<li><strong>Cook time:</strong> 10 mins</li>



<li><strong>Calories:</strong> 110 kcal</li>



<li><strong>Serving:</strong> 4 servings</li>
</ul>



<p>It isn’t summer until you’ve had corn on the cob. It’s at every barbecue, it makes the perfect side dish to It’s perfect for the next picnic.&nbsp;</p>



<p>We love eating corn on the cob during these hot summer months. It’s juicy, crisp, and always hits the spot. Spread butter over the kernels and sprinkle with salt. We hope that you love it as much as we do!</p>



<h3 class="wp-block-heading">Ingredients: </h3>



<ul class="wp-block-list">
<li>4 ears corn on the cob</li>



<li>4 tsp butter</li>



<li>1/8 tsp salt</li>
</ul>



<p><strong class="next-page-text">To complete your reading, please click on &gt;</strong></p>





BOILED CORN ON THE COB

Details:

Ingredients:

No comments yet

Leave a Reply

You may like these too