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<p>A&nbsp;Classic Apple Pie&nbsp;made completely from scratch that’s buttery, flaky, easy to make, and perfect for any time of the year</p>



<h3 class="wp-block-heading">Details:</h3>



<ul>
<li><strong>Prep Time:</strong> 30 mins </li>



<li><strong>Cook Time:</strong> 1 hr </li>



<li><strong>Total Time:</strong> 1 hr 30 mins </li>



<li><strong>Serves:</strong> 8</li>
</ul>



<h3 class="wp-block-heading">Ingredients:</h3>



<h4 class="wp-block-heading">Pastry:</h4>



<ul>
<li>1&nbsp;pie crust&nbsp;whole recipe for top and bottom crust</li>
</ul>



<h4 class="wp-block-heading">Filling:</h4>



<ul>
<li>8&nbsp;medium&nbsp;apples&nbsp;peeled, cored and sliced</li>



<li>1&nbsp;tablespoon&nbsp;lemon juice&nbsp;freshly squeezed</li>



<li>½&nbsp;cup&nbsp;brown sugar&nbsp;packed</li>



<li>2&nbsp;tablespoons&nbsp;all-purpose flour</li>



<li>1&nbsp;teaspoon&nbsp;cinnamon&nbsp;ground</li>



<li>1&nbsp;egg&nbsp;beaten, for egg wash</li>
</ul>



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Classic Apple Pie

Details:

Ingredients:

Pastry:

Filling:

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