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<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694014387269_ee807f8d-2358-4d03-93f0-75e9d2694b4e.webp" alt=""/></figure>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>1-15 ounce can of Chili</li>



<li>8 ounces Cream Cheese, softened to room temperature</li>



<li>1 ½ cups Sharp Cheddar Cheese, shredded</li>
</ul>



<h3 class="wp-block-heading">Instructions:</h3>



<ol class="wp-block-list">
<li>Preheat the oven to 350*</li>



<li>Spread Cream Cheese across the bottom of a glass pie plate evenly</li>



<li>Pour the Chili over the Cream Cheese and spread evenly</li>



<li>Top with the shredded Cheese</li>



<li>Bake for 25 minutes, or until the Cheese is bubbly</li>



<li>Serve with your favorite Chips</li>
</ol>



<p>Enjoy!</p>



<h3 class="wp-block-heading">Nutrition Information:</h3>



<ul class="wp-block-list">
<li><strong>Yield:</strong> 6</li>



<li><strong>Serving Size:</strong> 1</li>



<li><strong>Amount Per Serving:</strong> Calories: 330 | Total Fat: 27g | Saturated Fat: 15g | Trans Fat: 0g | Unsaturated Fat: 9g | Cholesterol: 81mg | Sodium: 594mg | Carbohydrates: 7g | Fiber: 0g | Sugar: 2g| Protein: 14g</li>
</ul>


Easy Chili Cheese Dip

Ingredients:

Instructions:

Nutrition Information:

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