EASY PECAN PIE BREAD PUDDING

Preparation:

1. Cut the bread into cube-like pieces and leave it to dry for about an hour.
2. Preheat your oven to 350 degrees.
3. Beat the eggs in a large bowl until they combine well.
4. Add the milk, sugar, and vanilla and mix together.
5. Put the bread cubes in a baking pan and then soak with the milk and egg mix.
6. Dissolve the butter in the brown sugar. Stir well, then add the pecans and stir further.
7. Pour the mix from step 5 over the soaked bread, and fold the bread gently. Fold the bread so that pecans form into clumps all through the bread pudding.
8. Bake the pecan fold until the top is slightly brown or for about 45-55 minutes,
9. Allow the pecan to cool for at least 20 minutes then serve.

Tips:

• A day-old bread is better for the recipe, since it absorbs the milk and egg mixture better.
• The drier the bread cubes, the more yumminess they soak up.