Fajita Chicken Breasts Casserole

Titelbild für Fajita Chicken Breasts Casserole

Ingredients:

  • 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise
  • 2 bell peppers 1 red and 1 green, seeded and cut into strips
  • 1 medium onion minced
  • 1 tsp cumin powder
  • 1 1/2 tsp chili powder
  • 1 tsp garlic powder or minced garlic
  • 2 tsp paprika
  • Salt and freshly ground black pepper to taste
  • 1 tbsp vegetable oil
  • 1 cup shredded mozzarella cheese or your favorite cheese
  • Fresh chopped cilantro or parsley for garnish

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