Preparation:
- Cook rice as you normally do, add curry powder or turmeric and strain water.
 - Add raisins and set aside.
 - Boil butternut squash and add cinnamon & honey or syrup for taste and flavor or you can use own flavors.
 - Cook your spinach with onions as you usually do and strain any excess water.
 
For chicken:
- Season your chicken with salt and pepper, chicken spice and paprika then grill.
 - Just before it’s fully cooked mix garlic & herb dressing, lemon juice, vinegar and baste your chicken then continue grilling for few minutes before serving.
 
For sauce:
- Melt butter in a sauce pan and add flour until it thickens slightly then add milk and stir continuously until it thickens and add cheese.
 - Mix with spinach and you have your creamed spinach can add your own flavors.
 - I just added salt and pepper.
 
Enjoy with a drink of your choice!








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