French Onion Savoury Mince

Ingredients:

• 5.3 oz. 150g macaroni
• 1 tablespoon olive oil
• 1 diced brown onion
• 1.1 lb. 500g beef mince
• 2 peeled and diced carrots
• 1 sachet 40g French onion soup mix
• 1/4 cup 60ml tomato sauce
• 1 cup 150g frozen peas
• 1 cup 100g grated tasty cheese

Instructions:

1. Preheat the oven to 350°F (180°C) and grease an oven-proof baking dish.
2. Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.

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