Grandma’s Chicken & biscuit pot pie

This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It’s full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.

Ingredients:

• 6 ounces carrots
• ¼ ounce thyme
• 2 tablespoons° cream cheese (contains milk)
• 1 clove garlic
• 2 units of concentrated chicken stock
• 1 unit yellow onion
• 2 tsp flour
• 2.5 ounces celery
• 10 oz chicken breast strips
• 6 oz Southern Homestyle Pillsbury™ Buttermilk Biscuits (Contains Wheat)
• 2 teaspoons vegetable oil
• salt
• 3 tablespoons butter (contains milk)
• Pepper

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