GREEK STUFFED TOMATOES

To make preparing this dish a snap, use the grating blade on a food processor to prep the vegetables for the stuffing.

Ingredients:

• 10 large tomatoes
• 2 zucchini, grated
• 1 onion, grated
• 1 potato, grated
• 1/4 cup short-grain brown rice
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoons finely chopped mint
• 1 tablespoon finely chopped oregano
• 3 garlic cloves, minced
• 1/2 cup olive oil, divided
• 1/4 cup lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup plain low-fat Greek yogurt

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