Chicken and dumpling soup

Ingredients:

• 2 tablespoons butter
• 3 chopped garlic cloves
• 1 the onions are finely chopped
• 5 Cube Nut Squash Cups
• 3 cups 2 large cubed potatoes
• 4 cups of any low-sodium stock
• 3 cups of any milk used by unsweetened almonds
• 5 cups 1 pound brittle chopped broccoli
• 1 1/4 teaspoon salt
• 5 ounce sharp grated cheese

Instructions:

1. eat a large pot of heavy bottom or Dutch oven over medium heat and melt butter.
2. Add garlic and onion and cook for 5 minutes, stirring occasionally.
3. Add squash, potatoes, gravy, and milk; Bring even boiling.

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