Cream of Mushroom Chicken Breasts

Ingredients:

• 2 chicken breasts, cut in half lengthwise
• 8 ounces mushrooms
• ½ cup Green Onions, chopped
• 3 tbsp Olive Oil
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp Cornstarch
• 2 tbsp White Cooking Wine
• ¾ cup milk, reduced fat

Instructions:

1. Season the chicken breast with salt, pepper, and garlic powder
2. Add 2 tbsp Olive Oil to a skillet and place the chicken breasts in the skillet
3. Cook on medium-high heat until the chicken is cooked thoroughly

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