Ingredients:
- 1 (1 pound) medium packet of pasta skin
 - 1 pound of ground beef
 - 2 (10 ounces) of tomato soup
 - 2 cups grated cheddar cheese
 - 1 cup shredded mozzarella cheese
 - 1/2 cup water
 - Garlic, salt also pepper to taste
 
Instructions:
- Cook and line pasta according to package directions.
 - Meanwhile, preheat the oven to 375 degrees and grease a 9×13 baking tray.
 - In a large skillet, fry the ground meat and chop it with garlic powder, salt, and pepper (or any seasoning of your choice).
 
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