HIBACHI DINNER AT HOME

Details:

• Prep Time: 20 Min 
• Cook Time: 30 Min 
• Total Time: 50 Min
• Serves: 2

Ingredients:

Yum Yum Sauce:

• 1 1/4 cup mayo
• 1 tsp granulated sugar
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1 T melted butter (unsalted)
• 1 tsp tomato paste
• 1/2 tsp cayenne pepper
• 2-3 T water

Ginger Sauce:

• 1/2 onion (chopped)
• 2 T lemon juice
• 1 T grated ginger
• 1 tsp minced garlic
• 1/4 cup soy sauce
• 1/2 tsp white vinegar
• 1/4 tsp sugar

Hibachi Rice:

• 2 cups cold, cooked rice (white rice)
• 1 T sesame oil
• 2 T butter
• 2 T soy sauce
• 1/2 sweet onion (chopped)
• 1 large egg
• chopped green onions

Hibachi Noodles:

• 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)
• 2 tsp sesame seed oil
• 1 T garlic butter
• 2 T soy sauce
• 1 T teriyaki sauce
• Optional: 3-4 green onions (chopped, both the white part and green part, separated)

Hibachi Vegetables:

• 1 large zucchini (quartered)
• 1 sweet onion (chopped)
• 1 T vegetable or canola oil**
• 1 tsp sesame oil
• 1 T soy sauce
• 1 T garlic butter
• pinch of salt

Hibachi Steak And/Or Chicken:

• 1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)
• 1 T vegetable or canola oil**
• 1 tsp sesame oil
• 2 T garlic butter
• 2 T soy sauce
• 1 T teriyaki sauce
• salt and pepper to taste

Hibachi Shrimp:

• 1 lb raw shrimp
• 1 T vegetable or canola oil**
• 2 T garlic butter
• 1 T soy sauce
• 1 T teriyaki sauce
• lemon juice (optional)

Garlic Butter:

• 1 stick unsalted butter (softened at room temp)
• 1 T minced garlic
• 1 tsp chopped parsley
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

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