Pico De Gallo

ULTIMATE Chicken Casserole

BAKED LEGS WITH CREAM OF MUSHROOM

Cracker barrel meatloaf

Mexican Taco Lasagna

ONE POT MEXICAN RICE CASSEROLE

Pineapple Dream Dessert


<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694014193539_c00d0118-7feb-439a-93d1-047e9e838e3c.webp" alt=""/></figure>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>2 tbsp heavy whipping cream</li>



<li>1 tsp vanilla extract</li>



<li>1 cup butter, unsalted and softened</li>



<li>3 cups Confectioners Sugar</li>
</ul>



<h3 class="wp-block-heading">Instructions:</h3>



<ol class="wp-block-list">
<li>Using a hand mixer, beat the butter until it is light and fluffy</li>



<li>Add the vanilla and beat again</li>



<li>Begin adding the powdered sugar, ½ cup at a time to incorporate with no lumps</li>



<li>Add in the heavy whipping cream and beat until all mixed in completely</li>



<li>Fill the piping bag and frost your cake or cupcakes</li>
</ol>



<p>Enjoy!</p>



<h3 class="wp-block-heading">Nutrition Information:</h3>



<ul class="wp-block-list">
<li><strong>Serving Size:</strong> 1</li>



<li><strong>Amount Per Serving</strong>: CALORIES: 225 | TOTAL FAT: 12g | CHOLESTEROL: 33mg | SODIUM: 13mg | CARBOHYDRATES: 29g</li>
</ul>


Homemade Buttercream Frosting

Ingredients:

Instructions:

Nutrition Information:

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