Instructions:
- In a medium bowl, combine bread crumbs, 1 cup Parmesan cheese, and salt.
- Cut each mozzarella stick in half.
- Beat the eggs in a shallow bowl dip the cheese sticks into the eggs to coat completely and allow the excess egg to drip into the bowl.
- Coat the cheese in the breadcrumb mixture, tapping to adhere and coat completely.
- Repeat dipping the cheese sticks in the egg and breadcrumb mixture to coat a second time.
- Place cheese sticks on a baking sheet, cover, and freeze until frozen, about 2 hours.
- Heat oil in a large skillet over medium heat.
- Working in batches, fry the cheese until golden brown, about 1 minute per side.
- Transfer the fried cheese to plates.
- Sprinkle with remaining cheese and serve.
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