Sausage Muffins With Bisquick

Ingredients:

• 1 pound ground breakfast sausage, any flavor is good
• 1 cup Cheddar Cheese, shredded
• 4 large eggs
• 1 cup Bisquick Baking Mix

Instructions:

1. Brown the ground sausage in a skillet on the stovetop.
2. Drain any excess fat
3. Preheat the oven to 350*
4. In a large bowl combine the eggs, cheddar cheese, and Bisquick Mix, whisk until combined well
5. Stir in the precooked sausage
6. Grease 12 cups in a muffin pan
7. Fill the cups about ¾ of the way to the top
8. Bake for 18 to 20 minutes

Enjoy!

Nutrition Information:

• Yield: 12
• Serving Size: 1
• Amount Per Serving: Calories: 228 | Total Fat: 17g | Saturated Fat: 6g | Trans Fat: 0g | Unsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 521mg | Carbohydrates: 7g | Fiber: 0g | Sugar: 2g | Protein: 12g