Honey Lemon Chicken

Ingredients:

• 1 lb. boneless skinless chicken breast cutlets
• sea salt and freshly ground black pepper, to taste
• 2 Tbsps clarified butter/ghee, or unrefined coconut oil
• 6 fresh garlic cloves, crushed whole
• 1/2 cup chicken bone broth
• 2 tbsps raw honey
• juice & the zest of 1 lemon
• 2 tbsps gluten-free flour, or Arrowroot powder
• freshly chopped parsley or basil
• Additional lemon slices for garnish

Instructions:

1. Melt butter/ghee in a large skillet over medium heat.
2. Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side.

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