Details:
- Serves: 6
 - Prep Time: 30 mins
 - Cooking Time: 30 mins
 
Ingredients:
- 1 pound Italian sausage
 - 1 1/2 teaspoon salt
 - 1 teaspoon Italian seasoning
 - 1/2 teaspoon black pepper
 - 1 red pepper, diced
 - 1 yellow pepper, diced
 - 1 orange pepper, diced
 - 4 clove garlic, minced
 - 1/2 cup white wine (like chardonnay)
 - 1 can(s) diced tomatoes with juice (28 oz)
 - 2 tablespoons parsley
 - 1/4 cup basil, fresh
 - 12 ounces egg noodles
 - Fresh Parmesan cheese, optional
 
Instructions:
- Place a large pot on the stove and turn the heat to medium-high.
 - Add 2 tablespoons of olive oil and allow it to become hot.
 - Add the spice of Italian sausage and crumble it into small pieces.
 
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