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<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694019884544_f8aac9f8-4ae4-48e7-8314-7c5338b82dcb-1.webp" alt=""/></figure>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>100g cream cheese&nbsp;</li>



<li>76g milk&nbsp;</li>



<li>35g unsalted butter&nbsp;</li>



<li>35g All purpose flour&nbsp;</li>



<li>38g egg yolks d</li>



<li>78g egg whites&nbsp;</li>



<li>40g sugar</li>
</ul>



<h3 class="wp-block-heading">Instructions:</h3>



<ol class="wp-block-list">
<li>Preheat oven to 150°c. </li>



<li>Double boil ingredients (A) Cream cheese, milk, and butter in a mixing bowl. </li>



<li>Whisk until no lump. </li>



<li>Put ingredients (B) All-purpose flour, and mix well. Last ingredients (C). </li>
</ol>



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JAPANESE CHEESECAKE

Ingredients:

Instructions:

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