Mexican Wedding Cookies

Beautifully round, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and they’ll leave you savoring every tender bite.

Ingredients:

• 1 cup unsalted butter
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 2 tsp vanilla extract
• 2 Tbsp cornstarch
• 2 cups all-purpose flour
• 1/2 cup finely chopped Pecans
• 1 1/2 cups powdered sugar

Directions:

1. Preheat oven to 350°F (180°C).
2. In the bowl of an electric stand mixer fitted with the paddle attachment, mix the butter on medium speed until creamy, about 20 seconds.
3. Blend in 1/2 cup powdered sugar and salt.

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