MOUNDS CAKE

Instructions:

1. Preheat oven to 350 degrees F.
2. Grease 9×13 baking dish.
3. Mix cake according to package; add cocoa and sugar; blend well.
4. Pour cake mixture into the prepared baking dish.
5. Sprinkle 2 cups of chocolate chips over the top of the cake.
6. Bake for 30 minutes.
7. Remove from oven.
8. Poke holes in the cake with a meat fork.
9. Warm chocolate syrup and pour over the hot cake.
10. Cover and Cool the cake overnight.
11. Mix whipped cream and coconut for frosting.
12. Spread over cake; chill cake. Ready to serve