No Bake Funfetti Cheesecake

Instructions:

1. In a large bowl beat the cream cheese with the hand mixer until it is light and fluffy
2. Add the dry cake mix and the granulated sugar and mix on medium speed until these are well combined
3. Using a spatula, fold in the 8 ounces of thawed Cool Whip whipped topping
4. Add in the ¼ cup of sprinkles and combine so they are spread out
5. Pour the mixture into a premade graham cracker pie crust and smooth out the top
6. Refrigerate for at least 3 to 4 hours before serving.
7. Before serving, garnish with dollops of whipped topping and sprinkle a few sprinkles on each dollop of whipped topping.

Enjoy!