Classic Maryland Crab Feast

Ingredients:

• 4 dozen blue crabs (live)
• 2 lbs. of ice
• bay leaves, 1/2 ounce (about 48 leaves)
• 1 paprika cup
• 1 cup salt (celery)
• 2 tbsp cayenne pepper
• Two 12-ounce lager beer bottles
• apple cider vinegar, 3 cup

Directions:

1. Transfer the crabs to a big refrigerator after rinsing them with cool water.
2. Cover with ice and set aside for 1 hour, or until the crabs are completely still.
3. In the meantime, finely grind the bay leaves in a spice grinder to make the seafood seasoning.

To complete your reading, please click on >