No-Bake Pineapple Cream Dessert

Ingredients

Filling:

• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut for topping.

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter melted

Instructions:

For crust:

1. Mix the graham cracker crumbs and sugar.
2. Add the melted butter and stir to combine well.

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